"Flipped" promises thought revolution but underdelivers on citations

It's hard not to be intrigued by a the title of Solomon's Porch pastor Doug Pagitt's new book, Flipped: The Provocative Truth That Changes Everything We Know About God. Inside, Pagitt promises that he'll be telling a story about Jesus and how revolutionary His words were when he lived and now, if taken in their proper context. That context, Pagitt contends, is one in which we Christians are "In God" and where we live, move and exist in Him. This is in opposition to the prevailing religious story of a transaction-based relationship between us and God.

I love this line of thought. And I wanted to read more about the author's view of being in Christ (as opposed to simply Christ in us), which he hints is that revolutionary truth that changes everything. In his third chapter, Pagitt writes, "The preposition in is a profoundly meaningful word. And flipping the order of words from 'God is in all' to 'all is In God' is more than a semantic move. It offers a clearer, more honest, more biblical understanding of who God is and who we are In God" (40). At this point, I'm hooked.

"Only God Can Make a Kitten" Quietly Promotes Outdoor Exploration

I'm always on the look out for God-aware picture books to enrich my boys' understanding of Him. Only God Can Make a Kitten, by Rhonda Gowler Greene and illustrated by Laura J. Bryant looked promising for several reasons. The book follows a curious boy, his mom and baby sister as they romp through quintessential experiences of a curious kid outdoors- star gazing, tree climbing, beach splashing, nest spying and kitten snuggling to name a few. With each new scene, the boy asks, "Mama, who made...?" Mama answers her little boy in simple rhyme that God made each wonder he points out.

"Mama, look! On the ground! Who makes these rocks so smooth and round?" the boy exclaims as he scales a pile of boulders. "With a way unknown, only God can make a stone," Mama answers as she climbs after her son.

Review of "Found: A Story of Questions, Grace & Everyday Prayer" by Micha Boyett

I was drawn to Found, Micha Boyett's memoir/musings on Benedictine spirituality for several reasons. First off, Boyett writes from the perspective of a one-time youth minister turned stay-at-home mom who moves away from all her relatives when her husband's job takes them to San Francisco. The tension of wanting to be a good, content nurturer to her son amid the mundane and often wearisome tasks that rob her of her prayer life was something with which I easily relate. I was also interested in learning more about praying the hours, as I've been exploring various Christian spiritual practices beyond my own culture. Finally, the foreword is written by Ann Voskamp of One Thousand Gifts fame and the opening pages are graced by recommendations from Rachel Held Evans and Sarah Bessey, who've both written books I enjoyed.

Boyett's book tells the story of her loneliness, isolation, discontent and aimlessness as a new mom longing for the days when her life was filled with spiritual activities as a busy youth minister. She struggles openly with feelings that God wanted her to choose a more lofty life, perhaps as a missionary or continuing in ministry. She wonders if she took the wrong path by choosing her handsome, caring husband and adorable, precocious son who fill her days with trips to the park and dinner parties (and allow her to take not one but two solo retreats to monasteries in idyllic locations within the first two years of motherhood.)

Clean, care-free eating: a review of "A Modern Way to Eat" by Anna Jones

My happiest meals are the ones where vegetables take center stage; they're full of color, textures and nutrition. Food stylist and student of Jamie Oliver, Anna Jones has compiled a comprehensive book of not only vegetarian recipes, but also information on individual ingredients and idea generating charts of how to combine foods for maximum impact and flavor. The understated cover and philosophical title of A Modern Way to Eat, I think, was meant to signal that this book is more about promoting a life-style of simple, clean, creative eating that takes advantage of our current knowledge of the benefits of plant-based diets and our access to global ingredients and cooking techniques. And it's right up my alley.

Reasons I like this book:

It has a good variety of dishes- from breakfasts, to snacks, to light lunches to food for a crowd to desserts and condiments.

Reading into life: Thinking as a worthy pursuit

Oftentimes I catch my oldest son, Stephen, staring off into space or romping around the house muttering to himself. "What'cha doing, Steve?" I'll ask, already knowing his answer: "I'm just thinking." My middle son, Rockam, eventually does everything his big brother does. I was still surprised when he recently shot back that same line to me when I asked him whether he felt alright. He had appeared to be moping on the couch for half an hour.

My thoughtful sons got me thinking. Is "just thinking" a valid way to while away twenty minutes or even an entire afternoon?

The Swede in me: "Fika: The Art of the Swedish Coffee Break"

Fond childhood memories and my affinity for all things Swedish drew me to author Anna Bronnes' and illustrator Johanna Kindvall's Fika: The Art of the Swedish Coffee Break, an illustrated guide to the Scandinavian tradition of taking a mid-morning and/or mid-afternoon break to sip a restorative beverage and nibble tasty treats. While most Americans see coffee as fuel to speed through their day, Anna Bronnes explains that her coffee-loving homeland sees it as a reminder to pause, savor and converse with friends.

Some readers might be surprised to find a modern cookbook without full-color photographs with every recipe. In fact, there are no photos in this book.
Instead, Kindvall's fresh, minimalist artwork perfectly includes just enough detail to illuminate techniques and equipment while giving the book an airy, uncluttered feel in tune with the idea of simplifying and slowing down.As for text, the book is divided into five sections, walking Fika-novices through historical and contemporary fika culture, sweet treats for summer fika and holiday fika, and savory fika fare. Each section begins with several pages of explanation and insight. I found Bronne's analysis of the Swedish love-affair with foods from afar-- namely, coffee, chocolate and exotic spices like cardamom, ginger and cinnamon-- especially interesting. Often, when a cookbook author advocates for homemade, unprocessed and organic, they also champion locally sourced ingredients. But Swedes have happily absorbed many exotic ingredients as foundational flavors in their national cuisine. As someone who values both environmentalism and multi-culturalism, it's a contradiction I'm happy to live with. I was also inspired by the idea of getting out the fancy china and making ordinary moments special, even if that means packing the indoor spread for enjoying outdoors.

And, of course, the 150-page hardcover contains plenty of from-scratch recipes for traditional and contemporary Swedish pastries, breads and sandwiches, all of which had me daydreaming of how I might start a fika tradition in my own home. Notable recipes include: vetebullar (cinnamon and cardamom buns), syltgrottor (jam thumbprint cookies), kladkaka (sticky chocolate cake), rabarbersaft (rhubarb cordial), mjuka pepparkakor (soft ginger cookies) and pannkakor (Swedish pancakes).

For those who enjoy Swedish cookies and are curious about Swedish culture, I highly recommend this book. Or, even if you haven't given much thought about Swedish coffee break, but would like a reason to slow down and savor the little things in life, Fika is a fun excuse to help you do just that.

*I received a complimentary copy of this lovely book from Blogging for Books in exchange for my honest review.*

Finding our calling in plain sight: A guest post by Matt Rennels

I'm very happy to present guest post, by my friend Matt Rennels, who reviews Jeff Goins' new book The Art of Work, which I'm keen to read myself. Once upon a time, Matt, my husband and I lived in the same town, worked at the same newspaper and worshipped at the same church. Matt is passionate about exploring how his faith intersects with his other interests, such as mental illness and overcoming fear. On the topic of careers, Matt also has an excellent post for idealists dissatisfied with their seemingly mundane careers, which I highly recommend you check out after reading his review.

If Ginny Phang can find the silver lining of her life’s work in the face of bleak circumstances, so can the rest of us, Jeff Goins writes in The Art of Work: A Proven Path to Discovering What You Were Meant to Do.

Phang was about to be a young single mother in Singapore. Not only did she face social ostracism and eviction from her parents' house, Phang had no job experience and her boyfriend planned to leave her if she had the baby.

So, what to do?

Phang’s gripping story is one of many in Goin’s new book. Art of Work weaves together a collaborative mix of people who have looked past various personal challenges and roadblocks to see something glimmering in the distance. What do they see? Purpose. Calling. Opportunity.